Welcome to one of Norway's leading regions for locally produced food. Like the people of Røros, the food of Røros i the real thing.

You will discover this when you study the menu. Old traditions meet new impulses, noble culinary craft meets first class produce. Try ecological thickened milk ('tjukkmjølk') for breakfast and enjoy smoked mountain fish for lunch. Be spoilt by a five course dinner of French origin. Or have a Norwegian sweetbread ('lemse') with your coffee.



 
                                   Noble culinary craft meets local produce ...
              Traditional fare served at a summer farm in the mountains ...
                   Warm chocolate at a coffee house in the town centre ...